1/2 c. flour
1 t. baking soda
1/4 t salt
1 lb bitter sweet chocolate
1/4 c. butter
1 3/4 c. brown sugar
4 eggs
1 t. vanilla
5 heath bars (1.4oz size) broken into pieces about the size of a chocolate chip
1 c. walnuts chopped
melt chocolate and butter together
beat sugar and eggs until frothy about 5 minutes
mix in chocolate mixture and add vanilla
add flour, baking soda and salt
stir in heath bars and walnuts
The dough will be extremely runny so refrigerate for about 45 min. (any longer and you will bend your spoon trying to get the dough out) then use a med size cookie scoop and bake on parchment paper for 14 minutes at 350. They should be soft and cracked on top. It's okay if they don't look quite done- they will set up on the pan and Don't forget the parchment- you will be really sad when they won't come off the bottom of the pan!!
makes about 3 1/2 dozen.
Dedicated with love to AS who prefers a brownie! these are for you! hope you can find bars of bittersweet chocolate in NZ.
6 comments:
Loved the cookies.....out of the two that you send home with me for Scott only one made it. I ate the other! I really liked them warm, and love the brownie like texture! (good work A!)
I am liking your "Cookie of Month" club... think I will try a batch. Love you!
YUM...I 've beenwaiting for this recipe!
Mmmm! that's it. we are having these for dinner tonight! ha.
those look so good. i'm so tempted to make them but i must be strong!
Ah, thanks Adrianne! looking forward to these!
I think the bittersweet chocolate won't be hard to find - but it will be called something funny like "strong baking chocolate." the hard part will be finding heath bars. i'm sure there is some sort of toffee bar substitute that will be sort of close to what i want.
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